![]() Blend the egg yolk mixture for 30 seconds at a medium high. Secure the lid on then remove the filler cap. Add the egg yolks, lemon juice, 1/4 teaspoon of the salt, and cayenne (if using) into your blender. No vigorous whisking until your hand feels like it’s about to fall off. Place the egg yolks, lemon juice, salt, and cayenne into the Vibe Blender stainless steel jug. With two turkeys this year, we’re bound to have leftover turkey and instead of making the same ole “Thanksgiving turkey casserole” that I make every year with the leftover turkey, I’ll be making this Eggs Benedict with a BLENDER Hollandaise sauce on the Saturday morning after Thanksgiving. from the November issue of Better Homes and Gardens magazine, our friends are bringing over a Chinese BBQ turkey (this will be a first for us but we hear this turkey is fabulous) and a honey baked ham! Plus all the crazy sides and other good eats and desserts! This year, we are serving Faith Durand’s Maple Sage Turkey. Cover blender and whirl at high speed for 2. 2. Put egg yolks, lemon juice, salt and cayenne in blender jar. Inspired by Julia's recipe in Mastering the Art of French Cooking. come on, it’s Thanksgiving dinner right? This is like the SuperBowl for us foodies. Apby Tori Avey 97 Comments Julia Child’s Easy Blender Hollandaise Sauce Simple hollandaise sauce made with egg yolks, lemon juice, butter, salt and pepper. Scheduling and planning when everything is going into my ONE oven for Thanksgiving dinner that is! The grocery shopping is 95% finished and the menu is set!!! Thanks to Pinterest and all of the fabulous Thanksgiving recipes that have been floating around the internet for the past two months.Įvery year, we go a little crazy with Thanksgiving dinner. Put the egg yolk, lemon juice, and cayenne in a blender. ![]() In a small saucepan over medium heat melt the butter until its foamy. As the French call it, your 'mise en place.' Put the eggs, salt, pepper, and part of the lemon juice into your blender. Put bowl over a saucepan of barely simmering water and whisk until eggs have doubled in volume, being careful eggs do not get too hot and begin to curdle. Blend the egg mixture at medium speed until lighter in color and incorporated, 20-30 seconds. This recipe goes fast so have everything ready. Place egg yolks, water, lemon juice and seasoning in a large bowl. Thanksgiving is THURSDAY and I am knee deep in planning, organizing and scheduling. Add egg yolks, lemon juice, mustard, salt and hot pepper sauce to the blender bowl. ![]()
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